The first time I met Spanakopita I was a kid: I watched my mum chop up the spinach greens, sweat them off, mix in the feta cheese, and then make up triangular filo pastry parcels. I was mesmerised by the process, and the golden-baked goodies that smelt oh so good just a short time later. […]
Horiatiko Psomi is a crusty country loaf of bread, also known as ‘village bread’. It’s a densely textured loaf and is best paired with dips and rustic stews. This isn’t some floppy white bread with limp fillings that you find in your lunchbox. No, this is a robust bread, meant to be cut or torn […]
Super fresh Greek pita bread may just be the worlds most used and unappreciated flat bread. Whether you spell it ‘Pita’ or ‘Pitta’, most people will know what you’re talking about. There is a difference between the two, and I’ll talk about it later. But for now, we’re focusing on PITA; the fluffy, chewy, and […]
I treated myself to a slice of this cake at a time of calamity. I’d moved across the world, was alone, and needed comfort. This Greek Yoghurt and Olive Oil Cake did the trick. The problem; once I’d eaten it, it was gone. I didn’t have a recipe, I had no idea where it came […]
Baklava, the most iconic and delicious Greek dessert. After a meal, or your coffee, or any time at all, Baklava is always the answer! You can learn to make this delicious dish by following the link on the front page. Καλό φαγητό!