Larder Pantry and Garden

Category: Dairy/Egg

American, Americas, Antipodes, Australian, Basics, Blog, British, Canadian, Dairy/Egg, European, French, Italian, Mains, New Zealand, Recipe, Snacks, World, World

Pancakes, Crepes, Pikelets, Blinis

It was Shrove Tuesday this week (or Fat Tuesday/Mardi Gras as you may also know it), and that means pancakes, crepes, pikelets and blinis are on the menu! Before the long days of Lent, it’s time to live it up and lash out on luxury; eggs and butter! Pancakes are one of the first dishes […]

American, Basics, Blog, Breakfast, Dairy/Egg, European, French, Mains, Recipe, World, World

Eggs Benedict, Florentine and Royale

Eggs Benedict has ruled the cafe brunch roost for decades, but, with a quick twist, you can also make Florentine and Royale! Is there a big difference between them? You’ll just have to read on and discover the answer for yourself! Poached, scrambled, fried, over-easy, and even boiled, eggs have been a breakfast staple since […]

American, Americas, Antipodes, Australian, Baking, Basics, Blog, British, Canadian, Dairy/Egg, Desserts, European, Recipe, Sides, Snacks, World

Festive Holidays Christmas Baking

It’s a time-honoured past-time, festive baking for the holidays and especially for Christmas. Whether it’s cookies waiting to be iced, or the smell of mulled drinks which fill the air, the holidays are always tasty! Here at Larder Pantry and Garden, we love a good baking session. We also love a nice drink to enjoy […]

Antipodes, Australian, Baking, Basics, Blog, British, Dairy/Egg, Desserts, European, French, Recipe, Snacks

Aussie Vanilla Custard Slice

Growing up during the 80s, there was one true favourite treat in our family; an Aussie vanilla custard slice. We’d have them on our summer holidays – usually beside the beach – or as an after school treat, sometimes even on a road trip. Personally, I remember eating these with my Dad; he’s a huge […]