Larder Pantry and Garden

Category: British

American, Americas, Antipodes, Australian, Basics, Blog, British, Canadian, European, Italian, Mains, New Zealand, Recipe, Sides, Snacks, Soups, World

Perfect Soup for Autumn

It’s Autumn here, and it’s the perfect weather for soup! This week’s class over on Eventbrite (grab a ticket if you haven’t already, it’s FREE!) is focusing on three great soups: a Roasted Tomato, Caramelised Butternut, and our popular French Onion soup. Making soup is really easy. You don’t need a lot of fancy equipment, […]

American, Americas, Antipodes, Australian, Baking, Basics, Blog, Bread, British, Canadian, European, Italian, Mains, New Zealand, Recipe, Sides, Snacks

Authentic Easy Pizza Dough

If you follow our Instagram or Facebook pages, you may have seen a recent post on our pizza oven. This week’s recipes (you 2 this week as a bonus!) are for just that, an authentic easy pizza dough you can cook at home, to make super tasty pizzas! These pizza dough recipes will give you […]

American, Americas, Antipodes, Australian, Baking, Basics, Blog, British, Canadian, Desserts, European, French, German, Greek, Jewish, Recipe

Apple Pie Autumn Perfection

The leaves are turning from luscious green to all those golden, red, and shades of brown. There’s a chill in the air that wasn’t there last week, and it tells us it’s Autumn, and that means it’s apple pie season and time for autumnal perfection! No matter whether you’re looking forward to Rosh Hashanah and […]

American, Americas, Antipodes, Australian, Basics, Blog, British, Canadian, European, French, German, Greek, Irish, Italian, New Zealand, Portuguese, Preserves, Recipe, Scandinavian, Spanish, Turkish

Preserving Fruit and Vegetables

It’s that time of year, when preserving fruit and vegetables plays a large part in our daily and weekly lives. Whether it’s from our own gardens, or from super/market purchases, preserving for tomorrow is always a great idea. As a chef, I hear a lot of people comment on making jam, chutney, relish, or just […]

American, Americas, Antipodes, Australian, Baking, Basics, Blog, Bread, Breakfast, British, Canadian, European, French, Mains, New Zealand, Recipe, Snacks

English Muffin & Classic Bagel

Going ‘out’ for breakfast has always been something of a treat; the joy of someone else cooking your meal. But, eating out all the time can be expensive, so here’s a couple of menu classics that you can make at home; an English Muffin and a Classic Bagel. These two simple recipes form the foundation […]

American, Americas, Antipodes, Australian, Basics, Blog, Breakfast, British, Canadian, Desserts, European, Mains, New Zealand, Recipe, Snacks

Perfect Light Fluffy Pancakes

Breakfast with loved ones has featured heavily in my life, and one of my all time favourites is golden-coloured, perfect light and fluffy pancakes. As a child, they were one of the first things I learned how to make. As I grew up, I would cook them for friends who stayed over. I even taught […]

Antipodes, Australian, Baking, Basics, Blog, British, Dairy/Egg, Desserts, European, French, Recipe, Snacks

Aussie Vanilla Custard Slice

Growing up during the 80s, there was one true favourite treat in our family; an Aussie vanilla custard slice. We’d have them on our summer holidays – usually beside the beach – or as an after school treat, sometimes even on a road trip. Personally, I remember eating these with my Dad; he’s a huge […]

American, Blog, British, European, French, Greek, Recipe, Spanish

ChefPassport Online Cooking Events

Previously, here on LPaG, we’ve posted content on our online education partners ChefPassport. In the coming weeks, they’re holding a variety of mixers, called ChefPassport Online Cooking Events. These live streaming cooking classes are a fantastic way to not just learn to cook, but also to stay connected with family and friends. But more than […]