It’s that time of year, when preserving fruit and vegetables plays a large part in our daily and weekly lives. Whether it’s from our own gardens, or from super/market purchases, preserving for tomorrow is always a great idea. As a chef, I hear a lot of people comment on making jam, chutney, relish, or just […]
Melitzanosalata might sound like a mouthful, but it’s a lovely vegetarian and vegan friendly dip that everyone will enjoy! Made from eggplants/aubergines, fresh garlic, lemon juice, and olive oil, this dip is so simple to make! It’s ideal for either hot or cold days; taking with you to the beach for lunch, as it won’t […]
Baklava, the most iconic and delicious Greek dessert. After a meal, or your coffee, or any time at all, Baklava is always the answer! You can learn to make this delicious dish by following the link on the front page. Καλό φαγητό!