Larder Pantry and Garden

Category: Mains

American, Americas, Antipodes, Australian, Basics, Blog, British, Canadian, Dairy/Egg, European, French, Italian, Mains, New Zealand, Recipe, Snacks, World

Pancakes, Crepes, Pikelets, Blinis

It was Shrove Tuesday this week (or Fat Tuesday/Mardi Gras as you may also know it), and that means pancakes, crepes, pikelets and blinis are on the menu! Before the long days of Lent, it’s time to live it up and lash out on luxury; eggs and butter! Pancakes are one of the first dishes […]

American, Basics, Blog, Breakfast, Dairy/Egg, European, French, Mains, Recipe, World

Eggs Benedict, Florentine and Royale

Eggs Benedict has ruled the cafe brunch roost for decades, but, with a quick twist, you can also make Florentine and Royale! Is there a big difference between them? You’ll just have to read on and discover the answer for yourself! Poached, scrambled, fried, over-easy, and even boiled, eggs have been a breakfast staple since […]

American, Americas, Basics, Blog, European, French, Mains, Recipe

Beef Bourguignon & Chocolate Pudding

Welcome to this week’s blog post: beef Bourguignon and Chocolate self-saucing Pudding! Both of these recipes are absolute family favourites, as they’re easy to make and taste incredible! As the days are getting shorter, and the nights colder and longer, you’ll have the perfect opportunity to enjoy them all! We’ll be cooking these recipes on […]

American, Americas, Antipodes, Australian, Basics, Blog, British, Canadian, European, Italian, Mains, New Zealand, Recipe, Sides, Snacks, Soups

Perfect Soup for Autumn

It’s Autumn here, and it’s the perfect weather for soup! This week’s class over on Eventbrite (grab a ticket if you haven’t already, it’s FREE!) is focusing on three great soups: a Roasted Tomato, Caramelised Butternut, and our popular French Onion soup. Making soup is really easy. You don’t need a lot of fancy equipment, […]

American, Americas, Antipodes, Australian, Baking, Basics, Blog, Canadian, European, Greek, Italian, Mains, Mezze/Tapas, New Zealand, Recipe, Sides, Snacks

Tomato Pizza Sauce – BONUS!

Welcome to some bonus content! This post is for the ‘Tomato Pizza Sauce’ we’ll be making on this week’s #LPaGFoodieFriday Cook-a-Long. Say what? That’s right, Larder Pantry and Garden are hosting a series of online events, where you can cook along with Chef Kit. Most of these events will be free, so you’ll only need […]

American, Americas, Antipodes, Australian, Baking, Basics, Blog, Bread, British, Canadian, European, Italian, Mains, New Zealand, Recipe, Sides, Snacks

Authentic Easy Pizza Dough

If you follow our Instagram or Facebook pages, you may have seen a recent post on our pizza oven. This week’s recipes (you 2 this week as a bonus!) are for just that, an authentic easy pizza dough you can cook at home, to make super tasty pizzas! These pizza dough recipes will give you […]

American, Americas, Antipodes, Australian, Baking, Basics, Blog, Bread, Breakfast, British, Canadian, European, French, Mains, New Zealand, Recipe, Snacks

English Muffin & Classic Bagel

Going ‘out’ for breakfast has always been something of a treat; the joy of someone else cooking your meal. But, eating out all the time can be expensive, so here’s a couple of menu classics that you can make at home; an English Muffin and a Classic Bagel. These two simple recipes form the foundation […]

American, Americas, Antipodes, Australian, Basics, Blog, Breakfast, British, Canadian, Desserts, European, Mains, New Zealand, Recipe, Snacks

Perfect Light Fluffy Pancakes

Breakfast with loved ones has featured heavily in my life, and one of my all time favourites is golden-coloured, perfect light and fluffy pancakes. As a child, they were one of the first things I learned how to make. As I grew up, I would cook them for friends who stayed over. I even taught […]