Welcome to some bonus content! This post is for the ‘Tomato Pizza Sauce’ we’ll be making on this week’s #LPaGFoodieFriday Cook-a-Long. Say what? That’s right, Larder Pantry and Garden are hosting a series of online events, where you can cook along with Chef Kit. Most of these events will be free, so you’ll only need […]
A quick mid-week bonus here: Meatballs in tomato sauce. This recipe is easy to make, tastes amazing, and will have your mouth humming with delight. Not only that, but we’ve also made a video of this recipe! Yes, that’s right, you can get the recipe here, but watch exactly how chef Kit makes them! All […]
The first time I met Spanakopita I was a kid: I watched my mum chop up the spinach greens, sweat them off, mix in the feta cheese, and then make up triangular filo pastry parcels. I was mesmerised by the process, and the golden-baked goodies that smelt oh so good just a short time later. […]
Horiatiko Psomi is a crusty country loaf of bread, also known as ‘village bread’. It’s a densely textured loaf and is best paired with dips and rustic stews. This isn’t some floppy white bread with limp fillings that you find in your lunchbox. No, this is a robust bread, meant to be cut or torn […]
Melitzanosalata might sound like a mouthful, but it’s a lovely vegetarian and vegan friendly dip that everyone will enjoy! Made from eggplants/aubergines, fresh garlic, lemon juice, and olive oil, this dip is so simple to make! It’s ideal for either hot or cold days; taking with you to the beach for lunch, as it won’t […]
When I think of mezze, I think of Keftedes – Grecian Meatballs served with tzatziki. These bitesize balls are a mouthful of juicy, tender meat, that’s packed full of flavour. The great thing about keftedes is that they’re easy to make, and they can be personalised too! Whether you use lamb, beef, pork, or a […]
Super fresh Greek pita bread may just be the worlds most used and unappreciated flat bread. Whether you spell it ‘Pita’ or ‘Pitta’, most people will know what you’re talking about. There is a difference between the two, and I’ll talk about it later. But for now, we’re focusing on PITA; the fluffy, chewy, and […]
Saganaki: It’s golden, crispy-skinned, and tender and chewy on the inside. There’s nothing better than saganaki, especially on a warm spring or summer’s day. You can learn to make this delicious dish by following the link on the front page. Καλό φαγητό!
Tzatziki, an iconic and utterly delicious Greek all-purpose dip and sauce for just about anything! You can learn to make this delicious dish by following the link on the front page. Καλό φαγητό!