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Below is a list of ingredients that Larder Pantry and Garden recommend.
These recommendations are based on personal experience (it’s usually the ingredients used by us in the LPaG kitchen), or from other satisfied cooks.
This list will be added to regularly, so do check back if the item you’re looking for isn’t listed yet. You can also find a list of recommended kitchen equipment here.
Baking:
Farine Semoule – Flour for making pasta
Flavourings & Colourings
Colouring Paste (kit)
Espresso coffee powder – for Greek frappes
Sugar & Sweeteners
Brown Sugar – Light
Brown Sugar – Dark
Pasta & Carbs
Fruit & Vegetables etc
Apples – tinned
Apricots – tinned
Cherries – tinned
Mango, sliced – tinned
Peaches – tinned
Pears – tinned
Pineapple, chunks – tinned
Pineapple, rings – tinned
Tomatoes – tinned
Stock/Sauces/Liquids
Kecap Manis (Sweet Dark Soy Sauce)
Condiments
Herbs & Spices
Allspice (Pimento), ground
Basil, dried
Black Pepper Corns, whole
Chilli flakes, dried
Cinnamon, sticks/quills
Cinnamon, ground
Coriander, ground
Coriander, leaves
Coriander, seeds
Curry leaves, dried
Dill, dried
Elderberries, dried
Elderflowers, dried
Fennel, seeds
Ginger, ground
Kafir lime leaves, dried
Liquorice root, dried
Mace, whole
Mace, ground
Mint, dried
Mustard, yellow, ground
Nutmeg, whole
Nutmeg, ground
Oregano, dried
Paprika, smoked, ground
Paprika, sweet, ground
Parsley, dried
Sage, dried
Spearmint, dried
Star Anise, dried
Thyme, dried
Turmeric, ground
Miscellaneous
Giffard Creme de Casis (Blackcurrant liqueur)
Metaxa (Greek brandy)
Wine, red
Wine, white