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LPaG Recommended Ingredients

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Below is a list of ingredients that Larder Pantry and Garden recommend.

These recommendations are based on personal experience (it’s usually the ingredients used by us in the LPaG kitchen), or from other satisfied cooks.

This list will be added to regularly, so do check back if the item you’re looking for isn’t listed yet. You can also find a list of recommended kitchen equipment here.

The sections are:

Baking
Flavourings & Colourings
Pasta & Carbs
Fruit & Vegetables
Sugar & Sweeteners
Stock/Sauces/Liquids
Condiments
Herbs & Spices
Miscellaneous

Baking:

All Purpose / Plain Flour

Baking powder

Bicarbonate Soda

Bread flour

Bread Improver

Cocoa Powder

Corn Flour (Starch)

Farine Semoule – Flour for making pasta

Powdered egg

Self Raising Flour

Flavourings & Colourings

Colouring Paste (kit)

Blackcurrant

Espresso coffee powder – for Greek frappes

Orange Blossom water

Passionfruit

Vanilla extract

Sugar & Sweeteners

British honey

Brown Sugar – Light

Brown Sugar – Dark

Caster Sugar

Greek honey

Golden Syrup

Icing sugar

Maple Syrup

Pasta & Carbs

Conchiglioni

Conchigliette Piccole Rigate

Cous cous, medium

Cous cous, giant

Fettuccelle

Fusilli Lunghi Bucati

Gnocchi Di Patate

Gnocchetti Sardi

Polenta/Cornmeal

Orecchiette

Rice, Arborio

Rice, Basmati, brown

Rice, Basmati, white

Rice, long grain brown

Rice, long grain white

Rice, short grain sushi

Rigatoni, mezzi

Rolled Oats

Spaghettini

Tortiglioni

Fruit & Vegetables etc

Almond Flour

Apples – tinned

Apricots – tinned

Blueberries, dried

Cherries – tinned

Cranberries, dried

Flaxseed/ Linseed

Kalamata olives

Mango, sliced – tinned

Peaches – tinned

Pears – tinned

Pineapple, chunks – tinned

Pineapple, rings – tinned

Pumpkin seeds

Raspberry Jam, seedless

Sesame Seeds

Sunflower seeds

Tomato Passata

Tomato Puree

Tomatoes – tinned

Stock/Sauces/Liquids

Lemon Juice

Extra Virgin Olive Oil

Kecap Manis (Sweet Dark Soy Sauce)

Light Olive Oil

Massel Gravy, Demi-Glace

Massel Stock, Beef

Massel Stock, Chicken

Massel Stock, Vegetable

Ricebran Oil

Rapeseed/Canola Oil

Sunflower Oil

Vegetable Oil

Vinegar, Balsamic

Vinegar, Cider

Vinegar, Malt

Vinegar, Red wine

Vinegar, White wine

Vinegar, White

Condiments

Horseradish

Mustard – Dijon

Mustard – English

Mustard – Wholegrain

Tomato Sauce

Herbs & Spices

Allspice (Pimento), ground

Basil, dried

Black Pepper Corns, whole

Cardamom, ground

Cardamom, whole

Chilli flakes, dried

Chinese five spice

Cinnamon, sticks/quills

Cinnamon, ground

Cloves, ground

Cloves, whole

Coriander, ground

Coriander, leaves

Coriander, seeds

Curry leaves, dried

Dill, dried

Elderberries, dried

Elderflowers, dried

Fennel, seeds

Garlic powder

Ginger, ground

Kafir lime leaves, dried

Liquorice root, dried

Mace, whole

Mace, ground

Mahlep, ground

Mastiha, whole

Mint, dried

Mixed spice

Mustard, yellow, ground

Nutmeg, whole

Nutmeg, ground

Onion powder

Oregano, dried

Paprika, smoked, ground

Paprika, sweet, ground

Parsley, dried

Poppy Seeds

Sage, dried

Spearmint, dried

Star Anise, dried

Thyme, dried

Turmeric, ground

Miscellaneous

Amaretto – liqueur

Custard powder

Giffard Creme de Casis (Blackcurrant liqueur)

Metaxa (Greek brandy)

Rum, Spiced

Sponge fingers

Wine, white