Horiatiko Psomi is a crusty country loaf of bread, also known as ‘village bread’. It’s a densely textured loaf and is best paired with dips and rustic stews. This isn’t some floppy white bread with limp fillings that you find in your lunchbox. No, this is a robust bread, meant to be cut or torn […]
Melitzanosalata might sound like a mouthful, but it’s a lovely vegetarian and vegan friendly dip that everyone will enjoy! Made from eggplants/aubergines, fresh garlic, lemon juice, and olive oil, this dip is so simple to make! It’s ideal for either hot or cold days; taking with you to the beach for lunch, as it won’t […]
Tzatziki, an iconic and utterly delicious Greek all-purpose dip and sauce for just about anything! You can learn to make this delicious dish by following the link on the front page. Καλό φαγητό!