Larder Pantry and Garden

Tag: French

American, Americas, Antipodes, Australian, Basics, Blog, British, Canadian, Dairy/Egg, European, French, Italian, Mains, New Zealand, Recipe, Snacks, World

Pancakes, Crepes, Pikelets, Blinis

It was Shrove Tuesday this week (or Fat Tuesday/Mardi Gras as you may also know it), and that means pancakes, crepes, pikelets and blinis are on the menu! Before the long days of Lent, it’s time to live it up and lash out on luxury; eggs and butter! Pancakes are one of the first dishes […]

American, Basics, Blog, Breakfast, Dairy/Egg, European, French, Mains, Recipe, World

Eggs Benedict, Florentine and Royale

Eggs Benedict has ruled the cafe brunch roost for decades, but, with a quick twist, you can also make Florentine and Royale! Is there a big difference between them? You’ll just have to read on and discover the answer for yourself! Poached, scrambled, fried, over-easy, and even boiled, eggs have been a breakfast staple since […]

American, Americas, Antipodes, Australian, Blog, Breakfast, British, Canadian, Desserts, European, French, Recipe, Snacks, World

Croque Monsieur and French Toast

Bonjour! This week’s cook-a-long with Chef Kit is all about two breakfast classics; Croque Monsieur and French Toast. Both of these menu items are famous the world ’round. Why? Because they’re absolutely delicious! They’re also deceptively easy to make. In fact, they’re so easy you’ll be shocked! Both use minimal ingredients, are a great way […]

American, Americas, Basics, Blog, European, French, Mains, Recipe

Beef Bourguignon & Chocolate Pudding

Welcome to this week’s blog post: beef Bourguignon and Chocolate self-saucing Pudding! Both of these recipes are absolute family favourites, as they’re easy to make and taste incredible! As the days are getting shorter, and the nights colder and longer, you’ll have the perfect opportunity to enjoy them all! We’ll be cooking these recipes on […]

American, Americas, Antipodes, Australian, Basics, Blog, British, Canadian, European, Italian, Mains, New Zealand, Recipe, Sides, Snacks, Soups

Perfect Soup for Autumn

It’s Autumn here, and it’s the perfect weather for soup! This week’s class over on Eventbrite (grab a ticket if you haven’t already, it’s FREE!) is focusing on three great soups: a Roasted Tomato, Caramelised Butternut, and our popular French Onion soup. Making soup is really easy. You don’t need a lot of fancy equipment, […]

Antipodes, Australian, Baking, Basics, Blog, British, Dairy/Egg, Desserts, European, French, Recipe, Snacks

Aussie Vanilla Custard Slice

Growing up during the 80s, there was one true favourite treat in our family; an Aussie vanilla custard slice. We’d have them on our summer holidays – usually beside the beach – or as an after school treat, sometimes even on a road trip. Personally, I remember eating these with my Dad; he’s a huge […]