Larder Pantry and Garden

Tag: hollandaise

Americas, Antipodes, Australian, Baking, Basics, Blog, Bread, British, European, New Zealand, Recipe, Snacks, World

Easter Hot Cross Buns

When I was growing up, every Easter the shops would be filled with Hot Cross Buns, they’d start magically appearing as soon as Christmas was done. They were good, but nothing beat the ones my Mum would make – fresh from the oven, the kitchen filling with their delicious aroma. There’s nothing quite like them; […]

American, Basics, Blog, Breakfast, Dairy/Egg, European, French, Mains, Recipe, World

Eggs Benedict, Florentine and Royale

Eggs Benedict has ruled the cafe brunch roost for decades, but, with a quick twist, you can also make Florentine and Royale! Is there a big difference between them? You’ll just have to read on and discover the answer for yourself! Poached, scrambled, fried, over-easy, and even boiled, eggs have been a breakfast staple since […]

American, Americas, Antipodes, Australian, Baking, Basics, Blog, Bread, Breakfast, British, Canadian, European, French, Mains, New Zealand, Recipe, Snacks

English Muffin & Classic Bagel

Going ‘out’ for breakfast has always been something of a treat; the joy of someone else cooking your meal. But, eating out all the time can be expensive, so here’s a couple of menu classics that you can make at home; an English Muffin and a Classic Bagel. These two simple recipes form the foundation […]