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Peach Cobbler

Golden and sweet, this cobbler is an American classic dessert, and is made using either fresh or tinned peaches.
Course Baking, Dessert, Snack
Cuisine American, Australian, British, Comfort, World
Keyword baked, canned, cobbler, dessert, fruit, peach, peaches, tinned
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 Portions


  • medium saucepan
  • Baking tray
  • Mixing bowls
  • Stirring spoon
  • Sieve


  • 2 kgs Peaches peeled and sliced, or tinned, or other fruit
  • 1 tbsp Cornstarch/Cornflour
  • 1 lemon zest and juice
  • 2 tbsps Water
  • cups Sugar 300 gr
  • cups Flour 150 gr
  • ¼ tsp Cinnamon
  • ½ tsp Nutmeg
  • tsp Baking powder
  • ¾ cup Milk 180 ml
  • ½ tsp Vanilla extract
  • cup Butter 90 gr


  • Preheat oven to 350˚F (180˚C).
  • In a medium saucepan over low heat combine peaches, cornstarch, water, lemon zest and juice, and ½ cup sugar in a medium saucepan. Raise the heat to medium and cook until thick and bubbly, stirring often.
  • Add the flour, cinnamon, nutmeg, and baking powder to a sieve and sift into a large bowl.
  • In a small bowl, combine sugar, milk, vanilla extract, almond extract, and 1 tablespoon of melted butter and stir to combine.
  • Pour the wet ingredients into the dry and mix well.
  • Grease a 12x8 inch (30x20 cm) (4.8 quart) baking dish with the remaining butter.
  • Pour the batter into the bottom of the greased baking dish and smooth into an even layer with a spatula.
  • Transfer the peaches gently by placing them on top of the batter. Do not stir.
  • Bake for 50 minutes to 1 hour or until golden brown.
  • Serve warm and enjoy!