This essential tomato sauce is a must-have for most Italian dishes. Whether as part of your chicken or eggplant Parmigiana, or with meatballs, or even over plain pasta, it's perfect for any occasion!
Servings 4 Portions
Medium saucepan w/lid
- 7 oz 400g/2cups tinned tomatoes chopped
- 2 oz 40g/2tbsp tomato paste
- 1 tbsp parsley
- 1 garlic clove minced
- ½ large onion finely diced
- ½ tsp oregano basil, and salt
- ¼ tsp black pepper
- 2 tbsp olive oil
Warm the saucepan over a medium-high heat, and add the oil.
Once the oil is hot, add the onions, herbs, and garlic. Cook until softened.
Add the tomato paste, add the chopped tinned tomatoes, and stir until thoroughly mixed.
Cover with a lid, and allow to simmer for 25mins.
Use as required.