A light and refreshing salad, this combination of fresh tomato and mozzarella cheese is summer on a plate!
- 2 large tomatoes
- 2 large Buffalo Mozzarella balls
- Olive oil
- Basil leaves
- Balsamic vinegar
- Salt and pepper
Carefully cut the tomatoes into thick slices, approx. 5mm/ ¼in.
Arrange the tomatoes on a serving dish, and tear the mozzarella balls over the top, scattering and layering the cheese and tomato.
Tear and scatter the basil leaves over the cheese and tomato.
Drizzle both the olive oil and balsamic vinegar over the cheese/tomato/basil - as much or as little as you like.
Season with salt and pepper as you prefer.