Bruschetta

A restaurant favourite for entrees and appetisers, the bruschetta has been an Italian staple since bread was invented. For a more hearty dish, add small pieces of mozzarella.

Course Appetizer, Bread, Entree, Snack, Starter

Cuisine European, Italian

Keyword balsamic, basil, entree, mozzarella, olive oil, onion, starter, tomato

Prep Time 8 minutes

Cook Time 2 minutes

Total Time 10 minutes

Servings 2 Portions

Equipment

Chopping board
Chef's Knife
Serving plate
Mixing bowl
Grill or toaster

Ingredients

4 slices Italian bread; thick and chewy bread about the the size of your palms
3 large tomatoes
1 red onion
basil leaves fresh - dried is ok
⅛ cup olive oil
⅛ Balsamic vinegar

Instructions

In a mixing bowl, carefully toss together the chopped tomatoes, onions, and basil leaves.
Pour in the olive oil and balsamic vinegar, and continue to toss. Set aside.
Toast the sliced bread until nice and golden.
Place the toasted bread on the serving plate, and equally distribute the tomato/onion mix over the toast. Pour the remaining liquid over the tomato mix.
Serve immediately.

Notes

The bruschetta can also include small pieces of fresh mozzarella, and this makes for a delicious main rather than an entree.